Ham and Cheese Breakfast Quiche

Heres one deafening idea for what to reach complete when that relic ham!! My picky eaters loved it and it is easy to make!

The ingredient of Ham and Cheese Breakfast Quiche

1. 2 (12 ounce) packages frozen hash brown potatoes
2. u2153 cup butter, melted
3. 1 cup cooked diced ham
4. 1 cup shredded Monterey Jack cheese
5. 2 eggs
6. u00bd cup muggy whipping cream

The instruction how to make Ham and Cheese Breakfast Quiche

1. Preheat oven to 425 degrees F (220 degrees C).
2. Squeeze any excess moisture from the potatoes and combine them taking into account bearing in mind the melted butter or margarine in a small bowl. Press this union into the bottom and sides of an ungreased 10 inch pie pan.
3. Bake at 425 degrees F (220 degrees C) for 25 minutes.
4. Remove pan from oven and arrange the ham and cheese evenly more than the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this more than the ham and cheese.
5. Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has agreed set.

Nutritions of Ham and Cheese Breakfast Quiche

calories: 461.2 calories
carbohydrateContent: 25.2 g
cholesterolContent: 175.6 mg
fatContent: 32.9 g
fiberContent: 1.9 g
proteinContent: 17.6 g
saturatedFatContent: 19.1 g
servingSize:
sodiumContent: 663.1 mg
sugarContent: 0.4 g
transFatContent:
unsaturatedFatContent: